Shunfa 10L Glazed Clay Wine Jars The 10L Glazed Clay Wine Jar is made of high-quality clay and fired at temperatures above 1280 ℃. It is suitable for home winemakers, boutique wineries, and handmade distilleries. Clay walls can soften tannins, promote micro oxygen exchange, release minerals such as calcium, magnesium, and potassium, enhance flavor complexity,…
Shunfa 5L Glazed Clay Wine Jars The 5L Glazed Clay Wine Jar is made of high-quality clay and fired at temperatures above 1280 ℃. It is suitable for home winemakers, boutique wineries, and handmade distilleries. Clay walls can soften tannins, promote micro oxygen exchange, release minerals such as calcium, magnesium, and potassium, enhance flavor complexity,…
Shunfa 50L Glazed Clay Wine Jars The 50L glazed clay wine jar is made of high-quality clay and fired at temperatures above 1280 ℃. It is suitable for home winemakers, boutique wineries, and handmade distilleries. Clay walls can soften tannins, promote micro oxygen exchange, release minerals such as calcium, magnesium, and potassium, enhance flavor complexity,…
Shunfa 25L Glazed Clay Wine Jars The 25L glazed clay wine jar is made of high-quality clay and fired at temperatures above 1280 ℃. It is suitable for home winemakers, boutique wineries, and handmade distilleries. Clay walls can soften tannins, promote micro oxygen exchange, release minerals such as calcium, magnesium, and potassium, enhance flavor complexity,…
Shunfa 15L Glazed Clay Wine Jars The 15L glazed clay wine jar is made of high-quality clay and fired at temperatures above 1280 ℃. It is suitable for home winemakers, boutique wineries, and handmade distilleries. Clay walls can soften tannins, promote micro oxygen exchange, release minerals such as calcium, magnesium, and potassium, enhance flavor complexity,…
Shunfa 25L Glazed Clay Wine Jars Artisans make the 25L glazed clay wine jar from high-quality clay and fire it at temperatures above 1280 ℃.They are suitable for home winemakers, boutique wineries, and handmade distilleries. Clay walls can soften tannins, promote micro oxygen exchange, release minerals such as calcium, magnesium, and potassium, enhance flavor complexity,…