Clay Wine Jar

Learn more detailed information about clay made clay wine jars.
Do you want to customize a clay wine jar for your winery? This clay wine jar is specifically designed for wineries and traditional distilleries. It has the characteristics of unique and breathable structure, natural and safe material, significant flavor optimization, and strong environmental adaptability, making it an ideal choice for wine brewing and aging.

Shunfa attaches great importance to the process control of clay wine jars to ensure product quality. Our clay wine jars can be customized in size, specifications, color, and more. The minimum order quantity is 50 pieces. We will send you your customization requirements and our team will respond to your needs within 24 hours in a timely manner!

Clay pots purchased by partners

Reliable Clay Wine Jar Manufacturers From China

Shunfa provides high-quality clay wine jars for various commercial, civilian, and specific industrial fields, which can meet the needs of fermentation, brewing, storage, and other applications in different scenarios. Our clay wine jars are made of high-quality clay and fired at high temperatures. We offer a variety of models and specifications and support customization services.

As a Reliable Clay Wine Jar Manufacturers From China, we focus on providing OEM/ODM and customized solutions to meet your application needs in specific industries. Whether it’s customization of size, color, shape, or personalized logo printing, a professional team can fully control the entire process – from design, research and development to terracotta pot making technology, ensuring product delivery cycle and quality.

Since its establishment in 2012, Shunfa has always provided high-quality and standard clay wine jar can solutions for numerous application scenarios. The products can meet the needs of micro oxygen aging, constant temperature wine storage, mineral empowerment and other applications. Our clients cover multiple fields such as wine making and storage, food fermentation, cultural tourism and creative industries, and extended applications of biotechnology. With strict control over the production process and quality standards of caly jars, Shunfa wine making jar have become an important cornerstone for establishing cooperative relationships with numerous industry customers, and have thus won a good reputation and credibility.

Types Of Clay Wine Jars

Shunfa focuses on developing, producing, and supplying diversified civilian and commercial clay wine jars. We offer clay wine jars in various specifications ranging from 15 liters to 1000 liters, which can meet the needs of different application scenarios. In terms of material, glazed and unglazed options are available, supporting customized services.

Shunfa clay wine jar is suitable for wine brewing, fermentation storage, and has the main characteristics of precise micro oxygen control and mineral interaction. Therefore, compared with traditional wine making containers, it has unique market value. No matter what application requirements you have in that scenario, we can provide you with solutions to meet any of your needs and help you develop your career

What Is A Clay Wine Jar

The clay wine jar is mainly made of natural clay. After screening, crushing, stirring, and shaping, it is fired at high temperature (usually 1100-1370 ℃) to tightly bond the clay particles and form a jar with certain strength and pore structure. clay wine jars can be glazed on the surface of the jar according to customer needs. To make terracotta glaze, natural minerals or plant materials are often used. After firing, a smooth protective layer is formed to enhance sealing and aesthetics.

Core Features Of Clay Wine Jars

● Unique breathability to promote wine aging
The ceramic walls of clay wine jars have tiny pores that allow the wine to slowly come into contact with the outside air, leading to continuous oxidation and esterification reactions during storage. This micro oxygen environment can accelerate the ripening process of wine, make Baijiu more mellow, wine flavor more complex and rich, and improve the quality and taste of wine.

● Constant temperature characteristic, stable storage environment
Clay has good thermal insulation properties and can effectively buffer external temperature changes. In different seasons and environments, the temperature fluctuation inside the clay wine jar is relatively small, providing relatively stable storage conditions for the wine and avoiding the impact of sudden temperature changes on the flavor and quality of the wine

● Natural and environmentally friendly, safe and pollution-free
Clay is a natural material that does not contain harmful chemicals and does not release toxic components during high-temperature firing. Storing wine in clay wine jars ensures the safety of the wine and aligns with modern consumers’ pursuit of healthy and environmentally friendly products

● Combining cultural and artistic value
The production process of clay wine jars often contains regional cultural characteristics and traditional skills. Shunfa Ceramic Industry supports product customization services, and wine jars can be printed with logo shapes and decorative patterns, making them both practical and ornamental, conveying unique cultural connotations

● Strong durability and long service life
High quality clay wine jars have a sturdy texture and can be reused for a long time if used and maintained properly. Although clay wine jars may be more fragile compared to metal containers, their lifespan is sufficient to meet the long-term needs of brewing companies and collectors as long as they avoid severe collisions and falls.

Learn Advantages of Clay Wine Jar Brewing and Aging

terracotta jars were the earliest containers used by humans for wine fermentation. After they were introduced to Italy by the Greeks, they were widely spread by the Etruscans.

Since 2012, Shunfa has been committed to inheriting and promoting this traditional fermentation container technology. Our clay wine jars are made from natural high-quality clay and are molded through high-temperature firing. Different shapes and specifications can be customized according to the actual application scenarios of customers to meet diverse needs.

A specially designed simple yet multifunctional closed system ensures perfect isolation between wine and oxygen, safe storage, and resistance to oxidation. At the same time, terracotta jars offer a variety of shapes, sizes, and lining options, and can be equipped with wine dispensing faucets according to demand, making it convenient for partial or complete drainage operations.
You can also learn more detailed information about clay wine jars:

Breathability: The clay wine jar is fired at a high temperature of 1370 ℃ to form a shape with precise oxygen control through micropores, resulting in a mellow and non rough wine body.
Flavor intervention: Clay wine jars have no added flavor, and compared to oak pottery jars, clay has more authentic characteristics
Aging efficiency: Aging wine in terracotta jars for 1 year ≈ oak aging for 3 years, making terracotta jar more time-saving.
Maintenance cost: Clay wine jars are easier to maintain, as they can be rinsed with clean water and used immediately. Oak wine jars require regular sulfur fumigation, mold prevention, and refurbishment, resulting in higher maintenance costs

The Uses and Functions of Clay Wine Jars

Fermentation tank: natural micropores on unglazed ceramic walls, which can efficiently promote oxygen exchange and activate microbial activity; At the same time, minerals such as iron and potassium contained in clay will participate in fermentation reactions, inhibiting the proliferation of miscellaneous bacteria while making the flavor layers more rich and complex.

Aging&Storage Tank: Trace amounts of oxygen penetrate the ceramic walls to soften tannins, while clay minerals exchange ions with the wine to add a “earthy atmosphere”. The constant humidity and light avoidance environment delay oxidation;

Wine serving and separating device: ceramic walls quickly balance the temperature of the wine, wide body accelerates sobering (twice as fast as glass devices), and the pouring port is designed to filter out wine residue;

Decorator: The reddish brown pottery body and handmade texture carry symbols of agricultural civilization, and can be customized with glaze/carving to integrate modern spatial aesthetics.

Application Of Clay Wine Jar

The biggest feature of clay wine jars is their unique physical and chemical properties, and it is precisely this micro permeability and chemical stability that make them irreplaceable in the processes of brewing, fermentation, and aging – whether it is traditional craftsmanship or modern application scenarios that pursue specific flavors, they are ideal choices. Its core application scenarios are as follows:
1. Traditional brewing and fermentation:
● This is the most primitive and important application of terracotta jars
2. Aging and storage of wine:
● terracotta jars are ancient wine storage containers with a long history

In addition, it also has cultural carrier and atmosphere creation value. terracotta jars naturally have a sense of history, handmade warmth, and cultural heritage, making them highly attractive in the fields of catering, decoration, gifts, and collection, used to enhance style and convey emotions.

application scenarios of terracotta clay pots

Common Problems With Clay Wine Jars

How Should New clay wine Jars Be Handled Before Use?

1. Salt water test: Inject 10% capacity salt water and let it stand for 24 hours to check for any leakage points on the tank wall
2. Deodorization and disinfection:
Step 1: Clean the inner wall with clean water
Step 2: Soak in baking soda solution (50g/L) for 48 hours
Step 3: Boil tea water (best for black tea), rinse the container, and air dry for 3 days.
3. Moisturizing and Nourishing Jars: Pour in cheap liquor (10% volume) and let it sit for 7 days before pouring it out, and then store the official liquor.

How To Prevent Slow Evaporation Of Alcohol?

● Sealing upgrade:
You can apply beeswax on the outer layer of the cork, cover it with plastic wrap, and then tie it tightly with hemp rope
● Environmental control:
Ensure that the surrounding area of the clay wine jar maintains a humidity of 60-70%
● Regularly replenish alcohol:
Check the liquid level once every quarter and replenish the same batch of alcohol to the full tank in a timely manner
Note: Trace evaporation is a natural characteristic of aging clay wine jars, and moderate oxidation can enhance flavor.

What Should I Do If The Outer Wall Of The clay wine Jar Gets Moldy?

Treatment and preventive measures for mold on the outer wall of clay wine jars: Operation method:
1、 Wipe off mold with white vinegar and lemon juice, and expose to sunlight for 2 hours
2、 Preventive measures:
● Ensure ventilation when the fuel tank is at least 10cm away from the wall
● Wrap the bottle mouth with anti mold gauze and replace it once a month
● Install exhaust fans in the storage room and ventilate for 1 hour every day.

Is It Normal For The Wine To Become Cloudy And Precipitate?

Judging nature:

● Normal: Calcium and magnesium particles precipitated from clay (harmless, can be filtered)

❌ Abnormal: Bacterial film produced by the sourness of the wine body (accompanied by a pungent sour taste).

Operation process:

1. Siphon the upper layer of sake to a spare container

2. Filter the precipitate using food grade filter paper (5 μ m pore size)

3. Thoroughly clean the pottery jar and refill it.

How To Avoid Cracking At The Bottom Of Large Capacity clay wine Jars (Over 500l)?

Problem: Heavy tank body cracks due to uneven pressure.

Support scheme: Customized stainless steel bracket (dispersed weight)+3cm thick rubber pad (shock absorber).

Taboo:

✘ It is prohibited to directly place cement floors

✘ Prohibit handling without emptying the liquor

Testing frequency: Use a flashlight to inspect the stress concentration area at the bottom of the tank every month (with a focus on observing the joints).

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