Fermentation Crocks

View and learn more detailed information about fermentation crocks

Fermentation crocks are divided into glazed and unglazed types, and are essential key equipment in both modern biomanufacturing and traditional brewing industries. It can effectively improve fermentation efficiency and reduce labor and production costs, suitable for multiple fields such as wine brewing, biopharmaceuticals, and food processing, meeting the fermentation needs of different materials and microorganisms.

Shunfa is a reliable fermentation crocks manufacturer in China, focusing on providing solutions for different industries with fermentation needs since 2012. We support product customization, with the flexibility to order a minimum of 50 pieces, and provide timely customization for your needs. Our team is dedicated to serving you!

shunfa fermentation crocks

Reliable fermentation crocks manufacturers from China

Shunfa provides high-quality fermentation crocks suitable for fermentation needs in various commercial and civilian application scenarios. Our fermentation crocks has reliable micro permeability and stable physicochemical properties. Therefore, it is very suitable for traditional fermentation selection. In addition, in terms of structural design, we often adopt the traditional shape of large mouth and bulging belly forfermentation pot, and partially retain the water sealed cylinder head design, supporting customized service options.

As a reliable manufacturer and supplier of fermentation crocks, Shunfa focuses on providing customized solutions for commercial, civilian, and special industrial applications. We offer customized color, specification, logo pattern, and glaze options suitable for food fermentation, biological fermentation, and storage of special liquids. It has the characteristics of clear material properties, traditional and simple structural design, and adaptability to all traditional fermentation application needs.

With over 10 years of manufacturing experience, we provide best fermentation crock solutions for various commercial and civilian scenarios such as daily home fermentation, specialty catering, and small workshops. Our fermentation crocks pot is designed with a traditional and simple structure, which is easy to maintain on a daily basis. It supports OEM/ODM customization, covering various specifications, sizes, and personalized shapes. We seek to provide solutions for more customers around the world who have fermentation needs, and help your business develop healthily.

Fermentation Crock Manufacturing Type

Shunfa’s fermentation crock focus on manufacturing process control, ensuring product quality and delivery quality. In addition, we also attach great importance to the process flow, strictly implementing process standards in all aspects from raw material selection to processing. All of our fermentation crock pot meet industry quality standards. At the same time, we offer
fermentation crocks in various specifications and shapes to meet the diverse needs of both civilian and commercial use. Shunfa can provide solutions for fermentation needs in any application scenario. Therefore, if you have any traditional fermentation needs in this area, please feel free to contact us in a timely manner!

What are the Feature of Fermentation Crocks

The clay fermentation crocks produced by Shunfa have unique advantages in the fermentation field due to their natural clay materials and traditional processes. Therefore, they are widely used in commercial, civilian, and industrial large-scale production fields. It has the following main feature:

● Constant temperature buffering: terracotta clay has slow thermal conductivity, effectively buffering external temperature fluctuations and maintaining fermentation stability
● Traditional craftsmanship: handmade billet+high-temperature kiln firing (≥ 1200 ℃), with a dense and durable structure
● Clay Material: No chemical additives, pure clay fired, retaining soil minerals

Feature Scientific Principle Practical Value
Intelligent Micro Porous Breathing Accurate Micro Oxygen Exchange Achieved Through 0.1-5 μ M Pores Promote Collaboration Of Complex Microbial Communities, Increase Flavor Complexity By 300%
Thermodynamic Inertness The Thermal Conductivity Is Only 0.8w/M · K When The Ambient Temperature Fluctuates By 10 ℃, The Tank Only Changes By ± 1.5 ℃
Mineral Engine Dissolve 15+Trace Elements Such As Calcium/Magnesium/Potassium/Zinc Enhance The Nutritional Density Of Fermentation Products
Biocompatibility Formation Of Probiotic Biofilm On The Surface Of Clay The Colonization Efficiency Of Microbial Communities Is 5.8 Times That Of Glass Jars
Corrosion Resistance Limit 1200 ℃ Vitrified Layer Can Withstand Ph 2.8-11.5 Over 30 Years Of Lifespan

Core Advantages Of Fermentation Crocks

Compared with fermentation containers made of other materials, fermentation crocks made of clay have obvious characteristics and advantages. Whether in terms of ecological antibacterial, long-term insulation, flavor enhancement, or cultural value, clay fermentation crocks pot have irreplaceable market advantages. Shunfa has 13 years of experience in manufacturing fermentation pot and is committed to providing solutions for traditional fermentation applications to meet various customer needs!

● Comparative advantages of clay fermentation crocks compared to fermentation containers made of other materials

Index Clay Jar Steel Tank Plastic Bucket
Flavor Levels ★★★★★ (Compound Ester Fragrance) ★★☆ (Metal Odor Interference) ★☆☆ (Plasticizer Contamination)
Energy Consumption Ratio 1.0 (Benchmark) Three Point Two One Point Eight
Daily Usage Cost $0.03 $0.11 $0.07
Carbon Emissions 8kg Co ₂/Year 35kg Co ₂/Year 22kg Co ₂/Year

Fermentation Crocks Making

Common Problems with Fermentation Crocks

What Should I Do If The Tank Cracks After Long-Term Storage?

During the use of pottery jars, attention should be paid to prevention and maintenance:

● Environmental control:

Keep the storage humidity at 50% -70% (excessive dryness can cause shrinkage and cracking of clay).

Stay away from direct sunlight/heat sources, temperature fluctuations<5 ℃/day. ● Regular maintenance: Apply food grade mineral oil (such as coconut oil) once a quarter to moisturize the clay. When idle, place damp sea salt cloth bags inside the tank to maintain a slight humidity.

How To Prevent White Crystals From Appearing On The Surface Of The Tank?

Before using the pottery jar, clean the jar with softened water first. Before fermentation, reduce the hardness of the raw water by boiling or adding tartaric acid stabilizer.

How To Prevent Fermentation Broth From Becoming Sour Or Having An Unpleasant Odor?

1. Enhanced disinfection: Soak in 0.5% citric acid solution for disinfection before use (to neutralize alkaline residues), followed by high-temperature steam treatment (>85 ℃ maintained for 15 minutes);

2. Physical isolation: Apply a beeswax layer (using natural beeswax that can come into contact with food) on the inner wall of the tank before fermentation to reduce direct contact between the clay and the liquor;

3. Adjust the process: For the first fermentation, neutral ingredients (such as rice and water) are used for “opening the jar and nurturing” to fill the pores.

What Is The Minimum Order Quantity? Does It Support Customization?

Our minimum order quantity is ≥ 50 pieces, with OEM customization capability, supporting color, specification, size and other choices.

How Long Is The Delivery Cycle Usually? Can It Meet Different Styles And Specifications Requirements?

Usually, our delivery cycle is within 30 pieces from the start of production, and we can flexibly arrange production according to customer order requirements.

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