Food Fermentation Application

Shunfa focuses on providing customized clay fermentation crocks solutions for food fermentation applications. The size specifications of fermentation crocks range from 50 liters to 1000 liters. Therefore, it can flexibly meet the needs of different customers. We have OEM and ODM capabilities and can customize glazes (glazed or unglazed), sizes, and LOGE options. The minimum order quantity is 50 pieces.

● Wine fermentation:
Fermentation crocks are commonly used for wine fermentation, which can obtain more complex structures and softer tannins

● Wine aging:
Fermentation crocks can provide micro oxidation, develop unique flavors, and are suitable for the maturation/aging process of wine, replacing or supplementing the role of oak barrels.

● Kimchi & sauerkraut fermentation:
Large fermenting crock pot are used for kimchi and sauerkraut fermentation.

● Natural fermented beer:
Large open fermenting crock pot facilitate natural inoculation and fermentation of wild yeast and bacteria

● Beer aging:
Clay fermentation pot are suitable for post maturation of specific styles of beer

Comprehensive Solution for Food Fermentation Application – Shunfa

As a trusted manufacturer, we ensure the production of fermentation corck with the utmost craftsmanship to meet your application needs. According to the individual needs of different scenarios in food fermentation applications, we provide fermentation crock pot of different styles and types, including:

● Large fermentation crock
● Water sealed fermentation crock
● japanese fermentation crock
● fermenting crock with lid
● Chinese fermentation crock
● Korean style fermentation crock
● clay fermentation crock

How to Choose Fermentation Crock

In the food fermentation application of scenario, it is crucial to choose a suitable fermentation crock. Based on our experience, we provide the following recommended selection guidelines: