Kimchi Crocks

Learn more about the value of kimchi crocks
The kimchi crocks, with its unique material and structure, has become a core tool for traditional fermentation and food production. It not only meets the daily needs of families, but also supports the development of the specialty food industry and carries the inheritance value of regional food culture.

Shunfa produces kimchi crocks with guaranteed quality and stable supply. At the same time, we support personalized customization to meet all the needs of different application scenarios. The minimum order quantity is 50 pieces.

Reliable Kimchi Crocks manufacturers from China

Shunfa produces kimchi crocks of different types and specifications. Specially designed for commercial, household, or specific industrial applications. Our crock pot kimchi is made of high-quality clay and molded at high temperatures using advanced tunnel kilns. Since 2012, Shunfa has been dedicated to the research and development, production, and sales of kimchi crocks, committed to providing solutions for different application scenarios. For this, we have accumulated profound industry experience and established stable cooperative relationships with numerous partners.

Shunfa has advanced kimchi crocks manufacturing equipment and a complete processing technology flow. As an OEM customized service provider, we have complete production quality standards and strict quality systems to ensure that our products meet national and global standards. We seek to provide solutions for global customers to help your career development.

Shunfa has a team of 360 people, including 10 technical engineers and 30 master craftsmen. These professional teams have over 20 years of experience in the terracotta industry and can ensure the quality of your product craftsmanship. We have provided solutions for customers in standardized production and food processing industry chains in the catering industry. As a reliable kimchi crocks manufacturer and supplier, we offer factory direct supply prices to our customers. Contact us now and let Shunfa become your reliable kimchi crocks partner!

Explore our Kimchi Crocks Manufacturing Types

Shunfa focuses on the design, manufacturing, and sales of diversified household and commercial kimchi crocks. We offer a variety of styles, types, and specifications of kimchi crocks, including korean kimchi crock, Chinese kimchi crocks, and more. Our kimchi jar design can be flexibly customized according to different national or regional styles and cultures, providing solutions for different application scenarios and possessing OEM service capabilities.

Features Of Kimchi Crocks

shunfa design kimchi crocks follows the principle of simplicity and practicality, using clay as raw material to balance breathability and stability; Structurally, water seal is used to achieve sealing and exhaust, and its function is suitable for long-term cyclic use. These characteristics perfectly match the sterile, constant temperature, and slightly breathable conditions required for fermentation, making it an ideal choice for traditional fermentation.

Characteristic	Scientific Principle	The Impact On Kimchi Production
Micro Breathability	The Natural Pores Of Clay Allow For The Exchange Of Trace Amounts Of Oxygen	Promote Aerobic Fermentation Of Lactic Acid Bacteria → More Mellow Flavor Of Kimchi
Temperature Buffer	Low Thermal Conductivity Of Clay (0.5-1.5 W/M · K)	Maintain Constant Temperature Inside The Cylinder (Fluctuation ＜ ± 2 ℃) → Improve Fermentation Stability
Humidity Self-Regulation	Ceramic Walls Absorb Excess Moisture And Release It When Dry	The Consistency Of Kimchi Juice Is Stable → Avoid Vegetables Becoming Soft And Rotten
Mineral Release	Ceramic Clay Slowly Dissolves Elements Such As Calcium/Magnesium/Potassium Into Brine	Enhance The Nutritional Value Of Kimchi And Neutralize The Sourness
Acid Resistant Corrosion	High Temperature Firing (≥ 1200 ℃) Forms A Vitrified Layer	Long Term Tolerance To Acidic Environments With Ph 3.5-4.2 → Extended Service Life

Core Advantages Of Kimchi Crocks

● Life cost:
The average use of ceramic jars is ≥ 15 years (with proper maintenance, they can last up to 30 years)
The single use cost is only 1/8 of the glass container (calculated based on a 10-year cycle)
● Energy saving value: In winter, when the room temperature is 10 ℃, the interior of the ceramic jar can still maintain 14-16 ℃
● Ecological and Health Value:
Zero pollution: Natural clay can be naturally degraded (plastic bucket annual degradation rate<0.1%)
Probiotic Enhancement: The kimchi fermented in ceramic jars has a bacterial content of 10 CFU/g (3 times higher than the EU probiotic standard)
Heavy metal safety: compliant with FDA standards (lead cadmium leaching<0.5ppm)

Application of Kimchi Crocks

In real life, kimchi crocks have different application scenarios for diverse fermented foods. Korean kimchi, German pickled Chinese cabbage, Mexican chili sauce and other food cultures are generally loved by customers in Europe, America, North America and the world because of their habits. Glazed kimchi crocks made of natural clay at high temperature has irreplaceable value for pickled Chinese cabbage fermentation and food fermentation. The following are the main application scenarios of kimchi crocks:

● Diversified fermented foods
● Fermentation application demand in the catering industry
● Cultural IP and Educational Carrier Experiment
● Other emerging innovation scenarios

Common Problems in Making Kimchi Crocks