Why Do People Prefer Using Clay Pots for Wine–making?

This article will analyze the reasons why people prefer to brew wine in clay pots from the perspectives of current industry trends, core advantages, and market feedback.

Current industry trends about clay pots

Under the premise of ensuring the quality of wine, controlling costs is also an important trend in the wine-making industry. Take wine aging as an example. The production cost of common oak barrels is very high. The cost of aging in earthenware jars is only one twenty-one of that in oak barrels, offering a significant cost advantage.

Customers who come to purchase clay pots for the winemaking industry
Core Advantages of Clay Pots

Good air permeability: The clay wine jars have tiny pores formed during the high – temperature firing process. These pores allow a small amount of air to enter the jar, creating a “micro – oxygen cycle” with the wine. This promotes the oxidation, and reduction reactions of the wine, accelerating its aging process.
Thermal insulation functions: The thermal conductivity of clay jars is very poor. When the external temperature changes significantly, the temperature inside the jar changes very little, which can provide a relatively stable temperature environment for the wine.
Good sealing property: Clay wine jars have a good sealing property. This can reduce the volatilization of white wine and avoid the loss of wine quality during long – term storage. The good seal helps the wine keep its concentration and flavor.It also protects the wine from external influences.

 

Advantages of clay pots

Market Feedback

Thanks to the excellent quality brought by clay pot wine-making, consumer feedback shows that the wine has a unique flavor and mellow taste, which is significantly different from other products, with a high repurchase rate.

Clay pots purchased by partners

The wine-making industry now prefers clay pots, fitting industry trends. Clay pots have clear advantages in ensuring quality while controlling costs. Aging with them costs less than oak barrels and doesn’t harm wine quality.Clay pots have prominent core advantages. They have tiny air-permeable pores that let in a small amount of air, forming a “micro-oxygen cycle” to aid wine aging. They also have good heat insulation, keeping the internal environment stable. Their reliable sealing retains the wine’s aroma and concentration. That’s why many winemakers choose clay wine pots.